Baked Celery

1. 1

   Cook celery in saucepan for 10 minutes.

2. 2

   Drain liquid in measuring cup and add milk to make 1 cup.

3. 3

   Make a thin cream sauce by melting the butter, stirring in the flour, then blending in the celery liquid and milk.

4. 4

   Cook, stirring until thickened and smooth.

5. 5

   Add the salt.

6. 6

   Place half the cooked celery in a buttered 2-quart casserole.

7. 7

   Sprinkle with half the almonds and half the noodles.

8. 8

   Add remainder of the celery, almonds and noodles.

9. 9

   Pour the sauce over all.

10. 10

    Sprinkle with paprika and bake at 375u00b0 for 20 minutes.

No additional tips available.