Elephant Ears

1. 1

   In saucepan, combine milk, sugar, salt and shortening; heat until shortening is melted.

2. 2

   Don't let mixture boil.

3. 3

   Cool mixture to lukewarm.

4. 4

   Add yeast and stir until dissolved.

5. 5

   Stir in flour, 2 cups at a time.

6. 6

   Beat after each addition until smooth.

7. 7

   Put in a greased bowl.

8. 8

   Cover with a damp cloth and let rise until double, about 30 minutes.

9. 9

   Dust hands with flour.

10. 10

    Pinch off pieces of dough, about the size of a golfball.

11. 11

    Stretch each piece into a thin 6 to 8-inch circle.

12. 12

    Fry one at a time in oil (350u00b0) until dough rises to the surface.

13. 13

    Turn and fry other side until light brown.

14. 14

    Drain on paper towels and sprinkle with sugar mixture.

* Per serving · 4 servings · Values may vary.

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