Elephant Ears

1. 1

   Stir flour, 2 tbsp. sugar, baking soda, and salt. Stir in milk and 3 tbsp. of melted butter. Mix until dough forms.

2. 2

   Sprinkle surface lightly with flour. Knead dough 10 times.

3. 3

   Roll dough, with rolling pin into a rectangle 9x5 inches.

4. 4

   Brush with remaining melted butter. Sprinkle mixture of 3 tbsp. sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch end of dough to seal. Cut into 4 equal pieces. Place cut side up on greased cookie sheet. Pat into circle. Sprinkle with more sugar. Bake at 425u00b0 for 8 to 10 min. Remove from cookie sheet immediately. Let cool on wire rack.

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