Elephant Deli Tomato-Orange Soup

1. 1

   Melt butter in 3 qt saucepan. Add onion and saute until translucent. Add tomatoes, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.

2. 2

   Puree with immersion blender. Stir in orange juice. At this point, the soup can be refrigerated until ready to serve.

3. 3

   At serving time, add ceam and heat gently, stirring constantly. Adjust seasonings if necessary. Extra cream may be drizzled on top of the soup immediately before serving for decorative effect.

* Per serving · 4 servings · Values may vary.

No additional tips available.