Elephant Appetizers

1. 1

   Kill, clean and cut elephant into small cubes (this will take approximately 2 months).

2. 2

   Put in large kettles and simmer over kerosene heat at 465u00b0 until tender (this will take approximately 14 weeks).

3. 3

   Remove meat and set aside.

4. 4

   Use flour and make gravy from stock in the pots.

5. 5

   Place a toothpick in each cube of meat and arrange on large platters.

6. 6

   Pour up gravy into bowls and serve on the side (for dipping).

No additional tips available.