How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elena'S Garbanzo Ceviche?

You need 12 ingredients. The key ingredients include: 3 (15 1/2 ounce) cans garbanzo beans, 1/3 cup cider vinegar, 1 cup olive oil, 1 finely chopped onion, and more.

Is Elena'S Garbanzo Ceviche suitable as general?

Yes, Elena'S Garbanzo Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Elena'S Garbanzo Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Elena'S Garbanzo Ceviche Recipe

Name: Elena'S Garbanzo Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 1/2 ounce) cans garbanzo beans; 1/3 cup cider vinegar; 1 cup olive oil; 1 finely chopped onion; 2 -3 tablespoons chopped fresh parsley; 2 teaspoons dried oregano leaves; 3 garlic cloves, finely minced; 1 tablespoon ketchup; 1 1/2 cups chopped and fried chorizo sausages (optional); 1 (6 ounce) can baby corn, drained and sliced (optional); salt; cayenne pepper

Elena'S Garbanzo Ceviche

Eats Now Editorial Team · 801 kcal · General

Elena'S Garbanzo Ceviche – a delicious recipe with garbanzo beans, cider vinegar, olive oil, onion, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Elena'S Garbanzo Ceviche

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