Elegant Stuffed Chicken

1. 1

   In 2-quart saucepan, over medium heat, melt butter.

2. 2

   Add zucchini and cook until tender, about 2 minutes, stirring frequently. Remove from heat.

3. 3

   Into pan, tear bread into small pieces. Stir in egg, cheese, pepper and 1/2 teaspoon salt. Carefully loosen skin on each chicken quarter by pushing fingers between skin and meat to form pocket.

4. 4

   Spoon some stuffing into each pocket.

5. 5

   Place chicken in a 9 x 13-inch baking dish.

6. 6

   Bake at 400u00b0 for 50 minutes or until fork-tender.

No additional tips available.