Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey) Recipe

Name: Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, sliced thin and on the bias; 3 cups shredded cabbage or 3 cups cabbage, mix; 12-1 cup blue cheese; ½ cup ranch dressing; fresh ground black pepper; ½ cup Frank's red hot sauce; ¼ cup butter; ¼ cup honey; 1 tablespoon cornstarch; 2 lbs ground beef, pork, chicken or 2 lbs turkey; 2 tablespoons minced garlic; 1 teaspoon kosher salt; fresh ground pepper; 4 -6 hamburger buns

Servings: persons

3 celery ribs, sliced thin and on the bias
3 cups shredded cabbage or 3 cups cabbage, mix
12-1 cup blue cheese
½ cup ranch dressing
fresh ground black pepper
½ cup Frank's red hot sauce
¼ cup butter
¼ cup honey
1 tablespoon cornstarch
2 lbs ground beef, pork, chicken or 2 lbs turkey
2 tablespoons minced garlic
1 teaspoon kosher salt
fresh ground pepper
4 -6 hamburger buns

1
To make the Blue Cheese Slaw: Mix ingredients together just before serving so it doesnt become runny.
2
For the Red Hot Sauce: Combine ingredients In heavy saucepan over medium low heat and cook until thickened.
3
For the Burger: Mix together all ingredients except the buns.
4
Divide into 6 large or 8 average sized burgers.
5
Broil or grill 6-7 minutes on each side until cooked to desired doneness.
6
Let sit a couple minutes then dunk them into the prepared Red Hot Sauce mixture.
7
Serve on toasted bun topped with Blue Cheese Slaw.

2130

kcal

Calories

166

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 celery ribs, sliced thin and on the bias, 3 cups shredded cabbage or 3 cups cabbage, mix, 12-1 cup blue cheese, ½ cup ranch dressing, and more.

Yes, Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey)

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