How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey)?

You need 14 ingredients. The key ingredients include: 3 celery ribs, sliced thin and on the bias, 3 cups shredded cabbage or 3 cups cabbage, mix, 12-1 cup blue cheese, ½ cup ranch dressing, and more.

Is Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey) suitable as meat & poultry?

Yes, Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Blue Burger (Ground Beef, Pork, Chicken or

Name: Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, sliced thin and on the bias; 3 cups shredded cabbage or 3 cups cabbage, mix; 12-1 cup blue cheese; ½ cup ranch dressing; fresh ground black pepper; ½ cup Frank's red hot sauce; ¼ cup butter; ¼ cup honey; 1 tablespoon cornstarch; 2 lbs ground beef, pork, chicken or 2 lbs turkey; 2 tablespoons minced garlic; 1 teaspoon kosher salt; fresh ground pepper; 4 -6 hamburger buns

Try this homemade Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey) recipe the whole family will love. Made with celery, cabbage, blue cheese a…

This Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey) relies on simple, everyday ingredients such as blue cheese, ranch dressing, fresh ground black pepper and frank's red hot sauce. It comes together quickly and makes 4 servings, at about 2130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions