Elegant Strawberries in Flute W/ Ganache Sauce

Name: Elegant Strawberries in Flute W/ Ganache Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh strawberries, chopped coarsely; ½ cup strawberry ice cream, use a good quality; ¼ cup whipping cream, divided; 1 teaspoon powdered sugar; ½ teaspoon fresh lemon juice; 2 mint sprigs; 2 champagne, glasses; ½ cup whipping cream; 2 tablespoons dark corn syrup; 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped

Servings: persons

1
Place the strawberries, ice cream, 1 tablespoon whipping cream and lemon juice in a blender or food processor; blend until smooth; pour into a pitcher with a spout to make it easy for pouring into the glasses (This can be done ahead of time, covered and refrigerated.
2
).
3
In a heavy medium-size saucepan, bring cream and corn syrup to a simmer; remove from heat; Add chocolate; whisk until melted and smooth; Pour into a small container and refrigerate until ready to use; When ready to use heat slightly to soften the chocolate until it is of the right consistency.
4
Pour enough chocolate ganache into a flat bowl or plate so that when you place the champagne glasses upside down in the chocolate, it will coat the rims of the glass; allow some of the chocolate to run down the sides.
5
This can be done ahead of time.
6
Whip the remaining whipping cream with the powdered sugar.
7
Carefully pour the soup into the glasses being careful not to disturb the chocolate on the rim.
8
Add a dollop of whipped cream and a mint sprig.
9
Place on a plate and garnish with Easter grass and a flower if desired, and serve.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup fresh strawberries, chopped coarsely, ½ cup strawberry ice cream, use a good quality, ¼ cup whipping cream, divided, 1 teaspoon powdered sugar, and more.

Yes, Elegant Strawberries in Flute W/ Ganache Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!