Elegant Rice Salad

1. 1

   Prepare the rice according to the package directions (I use Rice-A-Roni).

2. 2

   Let it cool to room temperature.

3. 3

   Drain the liquid from the artichokes into a large bowl; coarsely chop the artichoke hearts and add them to the bowl.

4. 4

   Add the olives, scallions, mayonnaise, pepper and the pimentos to the bowl.

5. 5

   Add the cooled rice, mixing well.

6. 6

   Refrigerate the salad at least 4 to 5 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.