Elegant Pumpkin Pie

1. 1

   Unroll each sheet of pastry into a 9-in. pie plate; flute edges. In a large bowl, beat the pie filling, milk and eggs until smooth; pour into crusts. Cover edges loosely with foil.

2. 2

   Bake at 425u00b0 for 15 minutes. Reduce heat to 350u00b0; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on wire racks.

3. 3

   In a large bowl, combine the cheesecake filling, whipped topping and salt. Spread over pies; sprinkle with pecans. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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