Elegant Pimiento Cheese Spread

1. 1

   In a food processor, whirl the cheddar cheese, Neufchatel, lemon juice, and water for 3 or 4 minutes, until very smooth.

2. 2

   Transfer the cheese mixture to a bowl and stir in the pimientos, celery, and scallions.

3. 3

   If mixed in the spread, the pecans become soft after a couple of hours, so add them just before serving or just sprinkle them on top of each serving.

4. 4

   This spread will keep for 4 or 5 days in the refrigerator.

5. 5

   Note: To toast pecans spread in a single layer on an unoiled baking sheet at 350*F.

6. 6

   for 5 to 10 minutes, until fragrant and golden brown.

* Per serving · 4 servings · Values may vary.

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