Elegant Onion Rings

1. 1

   In a small bowl blend oil and flour with fork.

2. 2

   Add egg then milk, a little at a time.

3. 3

   Stir in garlic salt, beat until smooth. Batter will be thin.

4. 4

   Peel onions, cut into slices.

5. 5

   Separate into rings.

6. 6

   Put several rings at a time into paper sack with 1 cup of flour.

7. 7

   Shake gently to coat.

8. 8

   Put rings into batter. Remove one at a time with a fork and drop into hot oil (375u00b0). Turn once; take up when golden brown on both sides.

9. 9

   Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.