Elegant 'N Easy Company Dessert

1. 1

   Line a buttered 9 x 5 x 3-inch loaf pan with aluminum foil. Leave 1 1/2-inches overhang on all sides.

2. 2

   Butter foil.

3. 3

   Arrange 8 ladyfinger halves over bottom and sides of pan.

4. 4

   Toast almonds in 2 tablespoons butter over low heat until golden brown, stirring constantly. Drain and cool.

5. 5

   Sift together sugar and cocoa.

6. 6

   Cream the butter until soft.

7. 7

   Continue beating and add sugar-cocoa mixture. Slowly add vanilla and eggs.

8. 8

   Beat well. Fold in nuts and whipped cream. Spread 1/3 of the chocolate mixture over ladyfingers.

9. 9

   Repeat twice.

10. 10

    Chill 4 hours. Slice and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.