Lemon Lush Dessert

Name: Lemon Lush Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. flour; 1/2 c. chopped nuts; 1 c. powdered sugar; 8 oz. cream cheese; 1 c. whipped topping; 2 (3 3/4 oz. each) pkg. instant vanilla pudding; 3 c. milk; 1 c. whipped topping; 1/2 c. chopped nuts

Eats Now Editorial Team · 1113 kcal · Baking & Desserts

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Lemon Lush Dessert – a delicious recipe with butter, flour, nuts, powdered sugar, cream cheese, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. flour
1/2 c. chopped nuts
1 c. powdered sugar
8 oz. cream cheese
1 c. whipped topping
2 (3 3/4 oz. each) pkg. instant vanilla pudding
3 c. milk
1 c. whipped topping
1/2 c. chopped nuts

1
Mix the first 3 ingredients and press into bottom of 8 x 14-inch pan.
2
Bake 15 to 20 minutes at 350u00b0.
3
Cool.
4
Mix the powdered sugar, cream cheese and 1 cup whipped topping and spread over cooled crust.
5
Mix pudding and milk until smooth and thick.
6
Let stand 1 hour. Spread over cheese layer.
7
Spread remaining whipped topping over all and sprinkle with chopped nuts.
8
Keep refrigerated.

1113

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. flour, 1/2 c. chopped nuts, 1 c. powdered sugar, and more.

Yes, Lemon Lush Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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