Elegant Filet of Beef Recipe

Name: Elegant Filet of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) beef tenderloin steaks; salt and black pepper (to season); 1 garlic clove, pressed; 1 tablespoon butter; 8 ounces button mushrooms, sliced; ¼ cup brandy, warmed; 12 lemon, juice of; 8 ounces pate (goose or chicken liver); ½ cup cream; 1 tablespoon prepared horseradish

Servings: persons

4 (4 ounce) beef tenderloin steaks
salt and black pepper (to season)
1 garlic clove, pressed
1 tablespoon butter
8 ounces button mushrooms, sliced
¼ cup brandy, warmed
12 lemon, juice of
8 ounces pate (goose or chicken liver)
½ cup cream
1 tablespoon prepared horseradish

1
Season steaks with salt, pepper and garlic.
2
Add butter to skillet.
3
When melted, add steaks and cook to medium-rare, about 3 min each side.
4
Remove from pan and keep warm.
5
Add mushrooms; saute for 5 minutes.
6
Pour brandy over and carefully ignite away from flame.
7
Once flame is out, add lemon juice to mushrooms, transfer to a dish and keep warm.
8
Add pate and cream to the skillet, wisk together until smooth.
9
Add horseradish and combine to form sauce.
10
Simmer for 5 minutes.
11
Place steaks on a serving plate, top with mushrooms and sauce.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4 ounce) beef tenderloin steaks, salt and black pepper (to season), 1 garlic clove, pressed, 1 tablespoon butter, and more.

Yes, Elegant Filet of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elegant Filet of Beef

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