Elegant Easy French Toast - Very Southern

1. 1

   Heat griddle or frying pan and add butter only to coat the surface.

2. 2

   Heat syrup in your toaster oven [or microwave].

3. 3

   Slice French bread on the diagonal, about 1-1/2 to 2 inches thick.

4. 4

   Blend the well beaten eggs with the cream, vanilla and sugar.

5. 5

   Dip bread quickly into egg-cream mixture on both sides and lay gently in frying pan.

6. 6

   Turn when the bottom side is just golden and remove quickly when both sides are done.

7. 7

   If you think the inside is not well-cooked enough, you can put this in a 350 oven, or in the toaster oven for 10-15 minutes.

8. 8

   Add bourbon to taste to warm syrup and serve with butter -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.