Elegant Chicken Athena Recipe

Name: Elegant Chicken Athena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/4 cup milk; 3/4 cup all-purpose flour; 1 cup finely chopped pistachio nuts; 2 tablespoons minced shallots; 1/2 cup dry white wine; 1/2 cup chicken stock; 1/2 cup heavy cream; 1/4 cup butter; 1 1/2 tablespoons pomegranate syrup; 4 skinless, boneless chicken breast halves

Servings: persons

6 eggs
1/4 cup milk
3/4 cup all-purpose flour
1 cup finely chopped pistachio nuts
2 tablespoons minced shallots
1/2 cup dry white wine
1/2 cup chicken stock
1/2 cup heavy cream
1/4 cup butter
1 1/2 tablespoons pomegranate syrup
4 skinless, boneless chicken breast halves

1
Beat together the eggs and the milk.
2
Dredge the chicken breasts in the flour, and then in the egg wash. Dredge in the pistachios.
3
Lightly fry chicken in 2 tablespoons butter or margarine over medium heat until slightly browned.
4
Place in a lightly greased 9x13 inch baking dish.
5
Bake at 350 degrees F (175 degrees C) for 30 minutes.
6
When the meat is almost done, melt 2 tablespoons butter or margarine in a saucepan.
7
Saute shallots until soft.
8
Add cream, white wine, chicken stock, and pomegranate syrup.
9
Simmer for a few minutes.
10
Place chicken on plates, and pour Athena sauce over.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 1/4 cup milk, 3/4 cup all-purpose flour, 1 cup finely chopped pistachio nuts, and more.

Yes, Elegant Chicken Athena falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elegant Chicken Athena

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