Elegant Braised Kohlrabi

1. 1

   Trim and peel kohlrabi.

2. 2

   Cut kohlrabi either into 1/4 inch disks or strips.

3. 3

   Place butter in skillet and melt.

4. 4

   Over medium heat add the kohlrabi, adjust heat if necessary so that butter does not brown.

5. 5

   Toss to coat kohlrabi with butter.

6. 6

   Sprinkle in tarragon and add the stock.

7. 7

   Cover and continue to cook approximately 10-15 minutes, until slightly tender.

8. 8

   Uncover and turn the heat up a bit.

9. 9

   Cook until the kohlrabi is slightly colored.

10. 10

    Add freshly ground pepper and salt.

11. 11

    Remove to serving dish.

12. 12

    Sprinkle with fresh parsley to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.