Elegant Beef Tenderloin

1. 1

   Place tenderloin on a lightly greased, shallow roasting pan; sprinkle with garlic salt.

2. 2

   Bake at 425u00b0 for 10 minutes.

3. 3

   Combine wine, soy sauce, butter and lemon pepper seasoning in a small saucepan; cook until mixture is thoroughly heated.

4. 4

   Pour over tenderloin; bake an additional 30 to 40 minutes or until a thermometer registers 140u00b0 (rare), basting occasionally with pan drippings.

5. 5

   (Bake until thermometer registers 150u00b0 for medium rare or 160u00b0 for medium.)

6. 6

   If desired, garnish with grapes, celery leaves and lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.