Eleftheria's Rocky Road (Nut-Free)

1. 1

   Line a 20cm x 30cm pan with non-stick paper and make sure it extends up the sides so you can easily lift out the rocky road afterwards.

2. 2

   Cut the marshmallows into small pieces using a sharp pair of kitchen scissors and put in a large bowl.

3. 3

   Cut the Jaffa cakes/biscuits into small pieces, around 6 per biscuit and add to the bowl with the M&M's and mix gently.

4. 4

   Microwave the chocolate until melted or use a bain-marie.

5. 5

   Pour the melted chocolate into the bowl and mix gently with a rubber spatula until the ingredients are coated with chocolate.

6. 6

   Tip into the pan and smooth the mixture as evenly as you can.

7. 7

   Refrigerate for at least 1 hour before removing from pan and slicing into squares with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.