Electric Peach Ice Cream

1. 1

   Combine 1/2 of peaches and 1/4 cup milk in blender.

2. 2

   Process until smooth.

3. 3

   Transfer to a medium bowl.

4. 4

   Repeat procedure with remaining peaches and 1/4 cup milk.

5. 5

   Set aside.

6. 6

   Combine remaining 2 1/2 cups milk and next 3 ingredients.

7. 7

   Cook over medium heat 8 minutes, stirring occasionally.

8. 8

   Remove from heat; stir in peach mixture and nectar.

9. 9

   Pour into container of 4-quart electric freezer.

10. 10

    Freeze according to manufacturer's instructions.

11. 11

    Yields 1 gallon.

* Per serving · 4 servings · Values may vary.

No additional tips available.