Electric Green Chicken

1. 1

   Preheat over to 350F.

2. 2

   Rinse and dry chicken breasts, then pound them out nice and thin.

3. 3

   Soften the cream cheese and then mix in the chives.

4. 4

   Spread this over the inside of the chicken breasts and then fold them over to enclose the cream cheese as a filling.

5. 5

   Place the filled chicken breasts in a pie dish side by side and top with the jalapeno jelly.

6. 6

   Bake for 60 minutes and then carefully remove chicken to a cutting board and slice down the center of each to make 4 equal servings.

7. 7

   Place over pasta or rice and spoon some of the electric green sauce over all.

8. 8

   You could use any kind of spicy jelly (mine was made fresh by a friend, but its available in stores as well).

9. 9

   The combination of sweet and spicy in the jelly along with the creamy filling is delicious.

* Per serving · 4 servings · Values may vary.