Election Day Cookies – a delicious recipe with butter, sugar, egg, almond, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt; mix well. Divide in half; flatten and wrap each portion in plastic. Refrigerate for at least 30 minutes or until easy to handle.
2
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. donkey and elephant cookie cutters. Place 2 in. apart on
3
coated with cooking spray.
4
Bake at 375u00b0 for 10 minutes or until lightly browned. Remove to wire racks to cool.
5
For frosting, in a small bowl, beat the butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Tint some frosting red and some blue; leave some white. Frost cookies; decorate as desired.
1329
kcal
Calories
79
g
Fat
146
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup confectioners' sugar, 1 large egg, 1-1/2 teaspoons almond extract, and more.
Yes, Election Day Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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