Election Cake

Name: Election Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 2 c. sugar; 1 c. yeast; 2 c. sugar; 2 c. butter; 3 eggs; 1/2 nutmeg; 1 Tbsp. cinnamon; 1 lb. raisins; a gill of brandy

Eats Now Editorial Team · 2016 kcal · Baking & Desserts

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Election Cake – a delicious recipe with milk, sugar, yeast, sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
2 c. sugar
1 c. yeast
2 c. sugar
2 c. butter
3 eggs
1/2 nutmeg
1 Tbsp. cinnamon
1 lb. raisins
a gill of brandy

1
Stir milk, sugar and yeast to a batter and let stand overnight; in the morning, add sugar, butter, eggs, nutmeg, cinnamon, raisins and brandy.
2
Brown sugar is much better than white for this kind of cake and it is improved by dissolving a half-teaspoon of soda in a tablespoon of milk in the morning.
3
It should stand in the greased pans and rise some time until quite light before baking.

2016

kcal

Calories

110

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. milk, 2 c. sugar, 1 c. yeast, 2 c. sugar, and more.

Yes, Election Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2016 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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