Custard Pudding Recipe

1. 1

   Beat the Large eggs.

2. 2

   Add in the sugar, salt, scalded lowfat milk and vanilla.

3. 3

   Mix thoroughly.

4. 4

   Strain the mix and pour into 6 custard c. of 4 oz capacity.

5. 5

   Fill about 1/2 to 3/4 full.

6. 6

   Place the c. in a pan and pour boiling water in it to a depth of 1 inch.

7. 7

   Bake uncovered at 350 degrees for 30 to 35 min.

8. 8

   When the custard is done, a silver knife should be clean when withdrawn from the center of it.

9. 9

   Temperature 350 degrees.

10. 10

    Bake 30 to 35 min.

* Per serving · 4 servings · Values may vary.

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