Eleanor's Rhubarb Crunch Recipe

Name: Eleanor's Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¾ cup oatmeal, Old Fashioned; ½ cup butter, melted; 1 cup brown sugar; 1 teaspoon ground cinnamon; 1 cup sugar; 1 cup water; 2 teaspoons cornstarch; 1 teaspoon vanilla; 4 cups rhubarb, washed, drained, and cut into 1/2 inch slices

Servings: persons

1 cup flour
¾ cup oatmeal, Old Fashioned
½ cup butter, melted
1 cup brown sugar
1 teaspoon ground cinnamon
1 cup sugar
1 cup water
2 teaspoons cornstarch
1 teaspoon vanilla
4 cups rhubarb, washed, drained, and cut into 1/2 inch slices

1
For the Crunch crust and topping; In a medium bowl combine the flour, oatmeal, brown sugar, and cinnamon and mix well.
2
Add the butter and mix in using a pastry blender to make sure the butter is well distributed in the mix.
3
Spray a 9x9 inch baking dish with cooking spray.
4
Add half of the crust/topping mix and press into the bottom and a bit up the sides of the baking dish.
5
This will be the bottom crust of the crunch.
6
Top the bottom crust with the prepared rhubarb, spreading it evenly over the crust.
7
For the Filling; In a small sauce pan, combine the sugar, water, and cornstarch and mix well.
8
Bring the mixture to a boil and let it boil until its a thick syrup.
9
Remove the syrup from the heat and stir in the vanilla.
10
Pour the syrup over the rhubarb, making sure to cover the rhubarb evenly.
11
Cover the rhubarb with the remaining crunch topping.
12
Bake the dish at 350 degrees for 60 minutes or until browned and bubbly and the rhubarb is cooked through.

731

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ¾ cup oatmeal, Old Fashioned, ½ cup butter, melted, 1 cup brown sugar, and more.

Yes, Eleanor's Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eleanor's Rhubarb Crunch

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