Eleanor's Rhubarb Crunch Recipe

Name: Eleanor's Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¾ cup old-fashioned oatmeal; 1 cup brown sugar; 1 teaspoon cinnamon; ½ cup butter; 4 cups rhubarb, washed and cut into 1/2 inch dice; 1 cup sugar; 2 teaspoons cornstarch; 1 cup water; 1 teaspoon vanilla

Servings: persons

1 cup flour
¾ cup old-fashioned oatmeal
1 cup brown sugar
1 teaspoon cinnamon
½ cup butter
4 cups rhubarb, washed and cut into 1/2 inch dice
1 cup sugar
2 teaspoons cornstarch
1 cup water
1 teaspoon vanilla

1
For the crust; In a medium bowl, combine the flour, brown sugar, oatmeal, and cinnamon until well blended.
2
Using a pastry blender or 2 knives, cut in the butter until the mix resembles course crumbs.
3
Spray a 9x9 inch baking dish with cooking spray.
4
pour 1/2 of the crust mix into the baking dish and distribute it evenly.
5
Press firmly into the bottom of the dish.
6
Pour the rhubarb over the crust and distribute evenly.
7
For the syrup; blend the sugar and cornstarch in a small sauce pan.
8
Blend in the water, and heat the sauce pan on medium high heat until the mixture bubbles and becomes clear.
9
Stirring frequently.
10
Continue to boil the syrup for 1 minute, stirring constantly.
11
Then remove from heat and stir in the vanilla.
12
Pour the syrup evenly over the rhubarb.
13
Pour the remaining 1/2 of the crust/topping mix over the rhubarb and distribute it evenly.
14
Bake the dish in a 350 degree oven for around 60 minutes, or until the filling is bubbly and the topping is browned.

731

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ¾ cup old-fashioned oatmeal, 1 cup brown sugar, 1 teaspoon cinnamon, and more.

Yes, Eleanor's Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eleanor's Rhubarb Crunch

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