How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Grandmother'S French Dressing?

You need 10 ingredients. The key ingredients include: 2/3 cup ketchup, 1 cup white sugar, 1/2 cup white vinegar, 1 cup vegetable oil, and more.

Is My Grandmother'S French Dressing suitable as general?

Yes, My Grandmother'S French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover My Grandmother'S French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Grandmother'S French Dressing Recipe

Name: My Grandmother'S French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup ketchup; 1 cup white sugar; 1/2 cup white vinegar; 1 cup vegetable oil; 1/2 cup lemon juice; 1 teaspoon salt; 1 teaspoon paprika; 1 1/2 small onions, grated; 2 cloves garlic, pressed; 1/4 cup crumbled blue cheese

Try this homemade My Grandmother'S French Dressing recipe the whole family will love. Made with ketchup, white sugar, white vinegar and vegetable oil. E…

This My Grandmother'S French Dressing relies on simple, everyday ingredients such as ketchup, white sugar, white vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Grandmother'S French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions