How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Silver(A Tasty Newspaper Recipe) ?

You need 12 ingredients. The key ingredients include: 2 tsp. minced fresh ginger root, 4 garlic cloves, minced, 1/4 c. mango chutney or apricot preserves, 2 tsp. cider vinegar, and more.

Is Chicken Silver(A Tasty Newspaper Recipe) suitable as meat & poultry?

Yes, Chicken Silver(A Tasty Newspaper Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Silver(A Tasty Newspaper Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Silver(A Tasty Newspaper Recipe)

Name: Chicken Silver(A Tasty Newspaper Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. minced fresh ginger root; 4 garlic cloves, minced; 1/4 c. mango chutney or apricot preserves; 2 tsp. cider vinegar; 4 tsp. melted butter; 1/4 tsp. crushed hot red pepper flakes; 1 c. thinly sliced leeks; 4 boneless, skinless chicken breast halves; 1 tsp. salt or more to taste; 1 to 2 tsp. freshly ground black pepper; 1 red bell pepper, seeded and slivered; 16 snow peas, slivered

Try this homemade Chicken Silver(A Tasty Newspaper Recipe) recipe the whole family will love. Made with fresh ginger root, garlic, mango and cider vineg…

This Chicken Silver(A Tasty Newspaper Recipe) relies on simple, everyday ingredients such as minced fresh ginger root, garlic cloves, minced, cider vinegar and melted butter. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Silver(A Tasty Newspaper Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions