How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eleanor's Garlic Cream Potatoes?

You need 6 ingredients. The key ingredients include: 2 lbs baking potatoes, peeled, 1 ½ cups light cream, 1 garlic clove, crushed, 1 ½ teaspoons salt, and more.

Is Eleanor's Garlic Cream Potatoes suitable as general?

Yes, Eleanor's Garlic Cream Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Eleanor's Garlic Cream Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eleanor's Garlic Cream Potatoes Recipe

Name: Eleanor's Garlic Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baking potatoes, peeled; 1 ½ cups light cream; 1 garlic clove, crushed; 1 ½ teaspoons salt; 4 tablespoons butter; ¼ teaspoon ground pepper

Eleanor's Garlic Cream Potatoes – a delicious recipe with baking potatoes, light cream, garlic, salt, butter, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs baking potatoes, peeled
1 ½ cups light cream
1 garlic clove, crushed
1 ½ teaspoons salt
4 tablespoons butter
¼ teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pot Of "Irish Gold Coins"
Chocolate Pixies
Nutty Buddies
Delicious Rolls

Eleanor's Garlic Cream Potatoes

How did you like this recipe?

Frequently Asked Questions