How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eleanor'S Fudgies?

You need 12 ingredients. The key ingredients include: 2/3 c. cooking oil, 3/4 c. unsweetened cocoa, 1/4 c. cooking oil, 2 eggs, unbeaten, and more.

Is Eleanor'S Fudgies suitable as general?

Yes, Eleanor'S Fudgies falls under the General category and is a great choice for this type of meal.

How do I store leftover Eleanor'S Fudgies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eleanor'S Fudgies Recipe

Name: Eleanor'S Fudgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. cooking oil; 3/4 c. unsweetened cocoa; 1/4 c. cooking oil; 2 eggs, unbeaten; 2 c. granulated sugar; 2 1/2 c. flour, sifted; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla; 1 1/2 c. cold water; 1 c. chocolate chips; 1 c. chopped nuts (optional)

Try this homemade Eleanor'S Fudgies recipe the whole family will love. Made with cooking oil, unsweetened cocoa, cooking oil and eggs. Easy step-by-step…

This Eleanor'S Fudgies relies on simple, everyday ingredients such as cooking oil, unsweetened cocoa and eggs, unbeaten. It comes together quickly and makes 4 servings, at about 2002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eleanor'S Fudgies

Tips for the best results

Variations & substitutions

My Personal Notes

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