Eleanor'S Fudgies

Name: Eleanor'S Fudgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. cooking oil; 3/4 c. unsweetened cocoa; 1/4 c. cooking oil; 2 eggs, unbeaten; 2 c. granulated sugar; 2 1/2 c. flour, sifted; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla; 1 1/2 c. cold water; 1 c. chocolate chips; 1 c. chopped nuts (optional)

Eats Now Editorial Team · 2002 kcal · General

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Eleanor'S Fudgies – a delicious recipe with cooking oil, unsweetened cocoa, cooking oil, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. cooking oil
3/4 c. unsweetened cocoa
1/4 c. cooking oil
2 eggs, unbeaten
2 c. granulated sugar
2 1/2 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 1/2 c. cold water
1 c. chocolate chips
1 c. chopped nuts (optional)

1
Combine all ingredients, except chocolate chips and nuts. Beat together thoroughly.
2
Pour into ungreased 9 x 12-inch or 11 x 17-inch pan.
3
Batter will be thin.
4
Spread evenly into pan. Sprinkle chocolate chips over batter and nuts, if desired.
5
Bake in 350u00b0 oven for 30 minutes.
6
Cool in pan and cut into squares or bars.

2002

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. cooking oil, 3/4 c. unsweetened cocoa, 1/4 c. cooking oil, 2 eggs, unbeaten, and more.

Yes, Eleanor'S Fudgies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2002 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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