Elderflower Syrup

1. 1

   Cut oranges and lemon in slices (wash thoroughly before using).

2. 2

   Dissolve citric acid powder in the 3 litres of water.

3. 3

   Add cleaned elderflower heads, orange and lemon slices to water.

4. 4

   Let rest for 3 days.

5. 5

   Add 4kg of sugar and stir from time to time.

6. 6

   Let rest for another day.

7. 7

   Strain contents through a kitchen towel/mousselin and transfer to sterile glass bottles (you can save up some empty wine bottles, rinse them with boiling water and put them in the hot oven for about 1 hour at 150u00b0C).

No additional tips available.