Caramel Truffles

1. 1

   Line an 8 inch square dish with plastic wrap and set aside.

2. 2

   In a microwave safe bowl, combine the caramels, milk chocolate chips and cream.

3. 3

   Microwave, uncovered, on high for 1 minute; stir.

4. 4

   Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth.

5. 5

   Spread into prepared dish; refrigerate 1 hour or until firm.

6. 6

   Using plastic wrap, lift candy out of pan.

7. 7

   Cut into 30 pieces, rolling each piece into a 1 inch ball.

8. 8

   Cover and refrigerate for 1 hour or until firm.

9. 9

   In microwave safe bowl, melt semisweet chips and shortening; stir until smooth.

10. 10

    Dip caramels in chocolate and place on waxed paper-lined baking sheets.

11. 11

    Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.