How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elderberry Lemon Cake?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese, 1/2 c. shortening, 1 1/4 c. sugar, 3 eggs, and more.

Is Elderberry Lemon Cake suitable as baking & desserts?

Yes, Elderberry Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elderberry Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elderberry Lemon Cake Recipe

Name: Elderberry Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. cream cheese; 1/2 c. shortening; 1 1/4 c. sugar; 3 eggs; 2 Tbsp. grated lemon peel; 1 Tbsp. lemon juice; 2 1/4 c. self-rising flour; 1 c. milk; 1 c. elderberries

Elderberry Lemon Cake – a delicious recipe with cream cheese, shortening, sugar, eggs, lemon juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
1/2 c. shortening
1 1/4 c. sugar
3 eggs
2 Tbsp. grated lemon peel
1 Tbsp. lemon juice
2 1/4 c. self-rising flour
1 c. milk
1 c. elderberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Elderberry Lemon Cake

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