Elderberry Jam - Microwave

1. 1

   Wash the berries and put into a large bowl.

2. 2

   Add the grated apple and lemon juice, and cover with pierced plastic wrap.

3. 3

   Cook for 7 or 8 minutes on high, then leave to stand for 10 minutes, covered Stir in the sugar and cook uncovered for 15-20 minutes on high, Test by stirring with a wooden spoon, If it leaves a channel, the setting point has been reached.

4. 4

   If not, cook for a further 2 or 3 minutes on high.

5. 5

   Pour into hot sterilized jars.

6. 6

   seal and cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.