Elderberry Dumplings

1. 1

   Combine all the berry mixture ingredients, heat them gently and keep them warm while you make the dumplings.

2. 2

   make the dumplings: Add the other dry ingredients to the sifted and measured flour.

3. 3

   Mix the milk and the egg in a small bowl and stir them into the flour combination until the dough is just blended.

4. 4

   Now pour the hot berry mixture into a casserole and drop in small spoonfuls of the dumpling batter.

5. 5

   Bake the dish at 400*F for 25 to 30 minutes until the pastry balls are lightly browned.

6. 6

   Serve the dessert warm with cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.