Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. fresh cranberries; 1/2 c. orange juice; 1/4 c. cider vinegar; 1/4 c. wine vinegar; 1/8 tsp. each ground cloves, ground allspice and fresh nutmeg; 1 tsp. cinnamon; 1/2 heaping tsp. chopped fresh ginger; 1/2 Tbsp. orange peel; 1 large apple, peeled, cored and chopped; 3/4 c. sugar; 1/4 c. honey; 3/4 c. golden raisins

Eats Now Editorial Team · 266 kcal · General

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Cranberry Chutney – a delicious recipe with fresh cranberries, orange juice, cider vinegar, wine vinegar, ground cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) pkg. fresh cranberries
1/2 c. orange juice
1/4 c. cider vinegar
1/4 c. wine vinegar
1/8 tsp. each ground cloves, ground allspice and fresh nutmeg
1 tsp. cinnamon
1/2 heaping tsp. chopped fresh ginger
1/2 Tbsp. orange peel
1 large apple, peeled, cored and chopped
3/4 c. sugar
1/4 c. honey
3/4 c. golden raisins

1
In a large stainless steel saucepan, mix together all ingredients.
2
Over medium heat, cook until the mixture thickens. Remember to stir because there is a possibility of scorching.
3
Cool and refrigerate.
4
Serve with chicken or turkey or your favorite cold roast meats.

266

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) pkg. fresh cranberries, 1/2 c. orange juice, 1/4 c. cider vinegar, 1/4 c. wine vinegar, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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