How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chutney?

You need 12 ingredients. The key ingredients include: 1 (12 oz.) pkg. fresh cranberries, 1/2 c. orange juice, 1/4 c. cider vinegar, 1/4 c. wine vinegar, and more.

Is Cranberry Chutney suitable as general?

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. fresh cranberries; 1/2 c. orange juice; 1/4 c. cider vinegar; 1/4 c. wine vinegar; 1/8 tsp. each ground cloves, ground allspice and fresh nutmeg; 1 tsp. cinnamon; 1/2 heaping tsp. chopped fresh ginger; 1/2 Tbsp. orange peel; 1 large apple, peeled, cored and chopped; 3/4 c. sugar; 1/4 c. honey; 3/4 c. golden raisins

Try this homemade Cranberry Chutney recipe the whole family will love. Made with fresh cranberries, orange juice, cider vinegar and wine vinegar. Easy s…

This Cranberry Chutney relies on simple, everyday ingredients such as orange juice, cider vinegar, wine vinegar and cinnamon. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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