How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elberta'S Japanese Fruit Cake?

You need 12 ingredients. The key ingredients include: 2 sticks butter, 3 c. flour, 6 eggs, 1 box coconut, and more.

Is Elberta'S Japanese Fruit Cake suitable as baking & desserts?

Yes, Elberta'S Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elberta'S Japanese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elberta'S Japanese Fruit Cake Recipe

Name: Elberta'S Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 3 c. flour; 6 eggs; 1 box coconut; 2 tsp. cinnamon; 1 tsp. vanilla; 2 c. sugar; 1 c. milk; 1 box seedless raisins; 1 c. nuts; 4 tsp. baking powder; 1/4 tsp. salt

Elberta'S Japanese Fruit Cake

Eats Now Editorial Team · 1790 kcal · Baking & Desserts

Elberta'S Japanese Fruit Cake – a delicious recipe with butter, flour, eggs, coconut, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Elberta'S Japanese Fruit Cake

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