Elat Chicken Soup

Name: Elat Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin; 2 teaspoons turmeric; 2 teaspoons coriander; 2 teaspoons sumac; 1 teaspoon pepper; 1 teaspoon salt; ½ teaspoon allspice; 2 lbs chicken thighs; 2 tablespoons oil; 1 onion, chopped; 4 garlic, chopped; 1 carrot, chopped; 2 stalks celery, chopped; 1 eggplant, peeled, chopped; 1 (16 ounce) can chickpeas, drained; 3 tablespoons dill, chopped; ¼ cup cilantro, chopped; 6 cups chicken stock

Eats Now Editorial Team · 1307 kcal · Soups & Stews

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Elat Chicken Soup – a delicious recipe with cumin, turmeric, coriander, sumac, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons cumin
2 teaspoons turmeric
2 teaspoons coriander
2 teaspoons sumac
1 teaspoon pepper
1 teaspoon salt
½ teaspoon allspice
2 lbs chicken thighs
2 tablespoons oil
1 onion, chopped
4 garlic, chopped
1 carrot, chopped
2 stalks celery, chopped
1 eggplant, peeled, chopped
1 (16 ounce) can chickpeas, drained
3 tablespoons dill, chopped
¼ cup cilantro, chopped
6 cups chicken stock

1
mix spices rub 1/2 on chicken
2
fry with oil until browned add onions carrots and celery.
3
add garlic.
4
add stock
5
add eggplant
6
add chickpea
7
add dill cilantro
8
add rest
9
of spices.
10
simmer 2 hours
11
remove bones add chicken back.

1307

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons cumin, 2 teaspoons turmeric, 2 teaspoons coriander, 2 teaspoons sumac, and more.

Yes, Elat Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1307 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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