Elaine'S Zucchini Lasagna Recipe

Name: Elaine'S Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean chopped meat; 2 cloves garlic, crushed; 1/4 c. grated carrots; 1/2 tsp. oregano; salt and pepper to taste; 8 oz. low-fat cottage cheese; 6 oz. part skim milk Mozzarella cheese, grated; 1/2 c. finely chopped onion; 1/2 c. diced green pepper; 16 oz. can plain tomato sauce; 1/2 tsp. basil; 4 or 5 medium zucchini (unpeeled); 1 egg

Servings: persons

3/4 lb. lean chopped meat
2 cloves garlic, crushed
1/4 c. grated carrots
1/2 tsp. oregano
salt and pepper to taste
8 oz. low-fat cottage cheese
6 oz. part skim milk Mozzarella cheese, grated
1/2 c. finely chopped onion
1/2 c. diced green pepper
16 oz. can plain tomato sauce
1/2 tsp. basil
4 or 5 medium zucchini (unpeeled)
1 egg

1
In a large skillet, brown beef.
2
Drain fat.
3
Add onion, garlic, green pepper, carrots, tomato sauce and seasonings. Simmer uncovered 10 minutes, stirring occasionally.
4
Spray a nonstick 8 x 12-inch baking dish with cooking spray.
5
Remove ends of zucchini; slice lengthwise about 1/4-inch thick.
6
Arrange half the slices on bottom of baking dish.
7
Beat together cottage cheese and egg.
8
Spread over zucchini in baking dish.
9
Top with a layer of meat sauce and Mozzarella.
10
Layer remaining zucchini, meat sauce and Mozzarella.
11
Bake uncovered 40 minutes in a preheated 350u00b0 oven.
12
Let stand 10 minutes before serving.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. lean chopped meat, 2 cloves garlic, crushed, 1/4 c. grated carrots, 1/2 tsp. oregano, and more.

Yes, Elaine'S Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Elaine'S Zucchini Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions