Elaine'S Zucchini Lasagna Recipe

Name: Elaine'S Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean chopped meat; 2 cloves garlic, crushed; 1/4 c. grated carrots; 1/2 tsp. oregano; salt and pepper to taste; 8 oz. low-fat cottage cheese; 6 oz. part skim milk Mozzarella cheese, grated; 1/2 c. finely chopped onion; 1/2 c. diced green pepper; 16 oz. can plain tomato sauce; 1/2 tsp. basil; 4 or 5 medium zucchini (unpeeled); 1 egg

Servings: persons

3/4 lb. lean chopped meat
2 cloves garlic, crushed
1/4 c. grated carrots
1/2 tsp. oregano
salt and pepper to taste
8 oz. low-fat cottage cheese
6 oz. part skim milk Mozzarella cheese, grated
1/2 c. finely chopped onion
1/2 c. diced green pepper
16 oz. can plain tomato sauce
1/2 tsp. basil
4 or 5 medium zucchini (unpeeled)
1 egg

1
In a large skillet, brown beef.
2
Drain fat.
3
Add onion, garlic, green pepper, carrots, tomato sauce and seasonings. Simmer uncovered 10 minutes, stirring occasionally.
4
Spray a nonstick 8 x 12-inch baking dish with cooking spray.
5
Remove ends of zucchini; slice lengthwise about 1/4-inch thick.
6
Arrange half the slices on bottom of baking dish.
7
Beat together cottage cheese and egg.
8
Spread over zucchini in baking dish.
9
Top with a layer of meat sauce and Mozzarella.
10
Layer remaining zucchini, meat sauce and Mozzarella.
11
Bake uncovered 40 minutes in a preheated 350u00b0 oven.
12
Let stand 10 minutes before serving.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. lean chopped meat, 2 cloves garlic, crushed, 1/4 c. grated carrots, 1/2 tsp. oregano, and more.

Yes, Elaine'S Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elaine'S Zucchini Lasagna

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