Grandma'S Noodles Ii

1. 1

   Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.

2. 2

   Roll out dough, and let stand for 20 minutes.

3. 3

   Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.

4. 4

   Drop into hot soup--cook for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.