Grandma Carbonara'S Zucchini Frittata

1. 1

   In a large mixing bowl, beat eggs with cheese, pepper and a dash of salt until it is liquid.

2. 2

   Melt butter in a 10 to 12-inch skillet with ovenproof handle.

3. 3

   Melt over high heat until foam subsides.

4. 4

   Pour egg mixture into skillet.

5. 5

   Reduce heat to medium-high. Break air bubbles with a fork.

6. 6

   With back of fork, pull sides of egg mixture to center of pan so liquid runs under cooked eggs. Cook 3 to 4 minutes until bottom is set and top is still liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.