Best Cheesecake Recipe

Name: Best Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 graham crackers, crushed; 6 Tbsp. melted butter; 1/4 c. sugar; 3 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 tsp. vanilla; 3 eggs; 1 pt. sour cream; 2 Tbsp. sugar; 1 Tbsp. vanilla

Servings: persons

1
Mix graham cracker crumbs, melted butter and 1/4 cup sugar. Press into bottom and up sides of spring-form pan.
2
Cream the cream cheese thoroughly.
3
Add vanilla.
4
Add 1 cup sugar gradually until creamy.
5
Add eggs one at a time.
6
Beat well.
7
Pour over graham cracker crust.
8
Bake at 350u00b0 for 35 to 40 minutes (no longer).
9
Remove from oven.
10
Heat oven to 450u00b0.
11
Cream together sour cream, 2 tablespoons sugar and 1 tablespoon vanilla.
12
Spread on top of cheesecake.
13
Return to oven for 5 minutes.

1304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 graham crackers, crushed, 6 Tbsp. melted butter, 1/4 c. sugar, 3 (8 oz.) pkg. cream cheese, and more.

Yes, Best Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Cheesecake

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