Cranberry Shortbread

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   ["Preheat oven to 325 degrees F.", "Stir together flour, sugar & salt, then cut in butter until mixture resembles fine crumbs.", "Stir in cranberries, then form into a ball & knead until smooth.", "Divide dough in half.", "On a lightly floured surface, pat or roll each dough portion to a 1/2-inch thickness.", "Use a knife & cut into 24 2""x1"" strips, then place these strips 1 inch apart on an ungreased baking sheet.", "Bake 20-26 minutes or until bottoms just start to brown.", "Cool on the baking sheet for 5 minutes, then remove & cool completely on wire rack."]

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