Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. round steak, coarsely ground; 1/8 lb. suet, finely chopped; 6 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 Tbsp. salt; 1/2 Tbsp. cayenne pepper; 2 large cloves garlic, minced; 1 tsp. Tabasco sauce; 1 Tbsp. ground oregano; 1 1/2 qt. water; 1/2 c. white corn meal (masa harina)

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with round steak, suet, chili powder, ground cumin, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. round steak, coarsely ground
1/8 lb. suet, finely chopped
6 Tbsp. chili powder
1 Tbsp. ground cumin
1 Tbsp. salt
1/2 Tbsp. cayenne pepper
2 large cloves garlic, minced
1 tsp. Tabasco sauce
1 Tbsp. ground oregano
1 1/2 qt. water
1/2 c. white corn meal (masa harina)

1
Brown meats.
2
Drain.
3
Add chili powder, cumin, salt, pepper, garlic, Tabasco, oregano and water.
4
Bring to a boil, reduce heat and cover.
5
Simmer 1 1/2 hours.
6
Add cornmeal and cook 30 minutes uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. round steak, coarsely ground, 1/8 lb. suet, finely chopped, 6 Tbsp. chili powder, 1 Tbsp. ground cumin, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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