Elaine's Dolmas Recipe

Name: Elaine's Dolmas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 each grape leaves; 1/2 cup long grain rice brown,cooked; 2 cups onions chopped; 2 tablespoons parsley leaves chopped; 2 tablespoons mint leaves chopped; 2 teaspoons dill weed; 1/4 cup pine nuts; 1/4 cup currants; 1/4 teaspoon black pepper; 1 cup TVP (Texturized Vegetable Protein)

Servings: persons

1
Place grape leves briefly in a pan of warm water to separate them, then drain on paper towels.
2
Combine all other ingredients.
3
Place grape leaf vein side up, with the stem toward you.
4
Put a mound of rice mixture in the middle of the leaf (about 1 rounded teaspoon to 1 rounded tbsp, depending on the size of the leaf).
5
Fold over sides and roll up leaf.
6
Layer the rolled leaves in a large saucepan (3 quart) placing them side by side and close together.
7
Press with a heavy heat proof plate that fits inside the pan.
8
Add enough boiling water to cover leaves.
9
Cover and simmer for 1 1/2 hours.

979

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 each grape leaves, 1/2 cup long grain rice brown,cooked, 2 cups onions chopped, 2 tablespoons parsley leaves chopped, and more.

Yes, Elaine's Dolmas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Elaine's Dolmas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions