Elaine's Cheese Pie Royale Gets a Makeover – a delicious recipe with graham cracker crumbs, butter, egg, egg whites, sugar, Splenda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Have all ingredients at room temperature, preheat oven to 375F.
2
For the crust, make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor, stir in melted butter; press into a 9-inch spring form pan.
3
Filling: In a mixing bowl, beat eggs thoroughly, gradually add sugar and Splenda, beating until well blended.
4
Add cream cheese a little at a time, beating between each addition until smooth, add 1/2 teaspoon vanilla; pour filling into crust, sprinkle lightly with cinnamon; bake for 20 minutes, cool slightly.
5
Topping: Increase oven temperature to 400F, combine sour cream, 1 Tablespoons sugar and 1/2 teaspoon vanilla.
6
Spread topping over baked filling and bake for 5 minutes.
7
Cool to room temperature and place in refrigerator to cool completely.
864
kcal
Calories
65
g
Fat
22
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs (10 crackers), 2 tablespoons butter, melted, 1 egg, 2 egg whites, and more.
Yes, Elaine's Cheese Pie Royale Gets a Makeover falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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