How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elaine Burkett'S Egg Custard?

You need 7 ingredients. The key ingredients include: 3 eggs, well beaten, 1 c. sweet milk, 1 Tbsp. self-rising flour, pie shell, and more.

Is Elaine Burkett'S Egg Custard suitable as baking & desserts?

Yes, Elaine Burkett'S Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elaine Burkett'S Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elaine Burkett'S Egg Custard Recipe

Name: Elaine Burkett'S Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1 c. sweet milk; 1 Tbsp. self-rising flour; pie shell; 1 c. sugar; 3 Tbsp. butter; 1 Tbsp. vanilla

Elaine Burkett'S Egg Custard – a delicious recipe with eggs, sweet milk, flour, pie shell, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, well beaten
1 c. sweet milk
1 Tbsp. self-rising flour
pie shell
1 c. sugar
3 Tbsp. butter
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

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Elaine Burkett'S Egg Custard

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