Elaichi Chaa (Indian Cardamom Tea)

1. 1

   Pour the water into a large saucepan.

2. 2

   Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil.

3. 3

   When boiling, add in the teabags and sugar.

4. 4

   Add enough milk to turn the tea a pale beige colour.

5. 5

   Bring to the boil again and just as it is rising to the top of the pan, switch off the heat. Strain and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.